Last night for dinner I tried a very tasty new recipe, Tandoori Grilled Chicken. I found the recipe in the George Foreman Grill cookbook and had everything on-hand, so figured 'why not?!' The chicken was fabulous and I made enough for leftovers, which made a wonderful lunch when paired with the focaccia sandwich rolls I baked earlier.
Crusty bread, spicy tandoori chicken, a dab of mayo, crisp lettuce, and tomato slices -- this sandwich was awesome! I paired it with a protein smoothie made with vanilla protein and frozen mango. The mango tasted so delicious with the spicy Indian chicken! Yum!
